Blt Dip - cooking recipe
Ingredients
-
1 (8 oz.) sour cream
1 (8 oz.) real mayo
1 lb. bacon
2 diced tomatoes
plain Melba rounds
Preparation
-
Fry bacon until crisp; drain.
Crush bacon.
Mix all ingredients together.
Best if made the day before.
Then use the plain Melba rounds to dip.
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