In a large saucepan, saute the onion in butter.Add broth, carrots and potatoes.Bring to a boil.Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.Add the chicken, parsley, s ...
Soak fava beans overnight.Drain fava beans and save water.Peel the skins from the fava beans and place the beans in large saucepan.Measure 6 cups of soaking water and add to the fava beans.Bring to ...
Preheat broiler.Melt 2 tablespoons butter in heavy large skillet over medium-high heat.Add mushrooms; saute until golden, about 7 minutes.Add Cognac; simmer until liquid reduces to glaze.Reduce heat ...
In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.Stir in potatoes, carrots, broth, water and dill.Bring to boil.Reduce heat, cover and simmer f ...
Soak beans in cold water to cover by 2 inches, for 8 hours.Cook bacon in a large pot until crisp.Transfer to paper towels to drain.Discard all but 3 tablespoons of bacon drippings.Cook onion in baco ...
Prepping the Eggplant:1) Cut eggplant into 1/2 inch thick slices.2) Brush oil on both sides of each eggplant slice.3) On a non-stick pan, cook the eggplant slices on both sides (each side should tak ...
Put the carrot and ginger in the blender. Then add the orange juice.Blend on low until the carrots and ginger are pureed. Then increase the speed until the mixture is really smooth.Add salt and pepp ...
In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.Add chicken broth and vermicelli. Raise heat to medium and bring mixtur ...
Mix margarine, brown sugar, white syrup and 1/8 teaspoons salt together in a microwavable bowl.Microwave on high for 2 minutes.Stir well.Microwave on high for another 2 minutes.Add 1 teaspoons vanil ...
Heat olive oil in large saucepan over medium heat.Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.Add chili powder ...