Barbecued Turkey Cutlets - cooking recipe

Ingredients

2 lb. turkey cutlets (skinless)
1 tsp. liquid Butter Buds
1 c. chopped onion
1/2 c. wine vinegar
1/4 c. chili sauce
1/4 c. tomato sauce
2 tsp. chili powder
2 tsp. Worcestershire sauce
2 tsp. sugar
1/4 tsp. thyme
1 c. stewed tomatoes
1/2 c. beef broth
1/2 c. red wine

Preparation

Cut turkey cutlets into 2-inch cubes. Brown in a nonstick skillet sprayed with nonfat cooking spray.
Remove turkey and place in a large casserole dish.
Heat liquid Butter Buds in skillet, adding onion and cook for 3 minutes. Add all other ingredients, bring to a boil and pour over turkey chunks. Cover and bake in a 300\u00b0 oven for 40 to 50 minutes or until turkey falls apart in shreds when probed with a fork.
Serve over steamed rice or as sandwiches on toasted buns.
Serves 8.