Mock Pecan Or Pinto Bean Pie - cooking recipe

Ingredients

2 eggs
1/2 stick margarine
1 c. coconut
1 1/2 c. sugar
1 tsp. vanilla
1 c. pinto beans (home cooked or canned)
1 pie shell

Preparation

Mix eggs, sugar, margarine and vanilla with mixer.
Add coconut and set aside.
Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.
Add beans to first mixture; pour into pie shell.
Bake for 55 minutes at 350\u00b0.