Hungarian Gulya'S - cooking recipe

Ingredients

1 lb. beef chuck
1 Tbsp. salt
1 medium onion
2 Tbsp. oil
1 tsp. paprika
3 carrots
2 tsp. parsley
1 qt. water
4 medium potatoes
1/4 tsp. black pepper

Preparation

Cut beef into 1-inch squares.
Add 1 1/2 teaspoons salt.
Chop the onion fine and brown in oil.
Add beef and paprika.
Let beef simmer in its own juice for 1 hour.
Add sliced carrots and chopped parsley.
Simmer for 1/2 hour.
Add water, diced potatoes and remaining 1 1/2 teaspoons salt.
Simmer until potatoes are done; add black pepper.