Fat Burning Soup - cooking recipe

Ingredients

6 large green onions
2 green peppers
1 or 2 cans tomatoes, cut up
1 bunch celery
1/2 head cabbage
1/2 bag carrots
1 pkg. Lipton onion soup mix
red pepper flakes to taste (optional)
1 to 2 cubes bouillon, if desired
1 large can V-8 juice

Preparation

Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.
Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender.