Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.Blender the soup.Return the soup to serving temperature and add the cream.Garnish with chopped scalli ...
FOR THE STOCK:Add all ingredients to a soup pot.Cook until chicken is tender, about 35-45 minutes.Remove chicken from pot and set aside to cool.Remove and discard bay leaves and onion.You should hav ...
Coat chicken with the ras el hanout. Fry the onion in butter until soft.Add the chicken, then cook for a few mins more.Stir in the rice and apricots, then add the stock cube with 700ml boiling water ...
Bring 3 cups of water and 1/2 teaspoon of the salt to a boil in a medium saucepan; add barley. Cover saucepan and simmer barley until tender, about 30 to 35 minutes; drain.Meanwhile, heat oil in a l ...
Whisk sugar and cornstarch in a 1 quart saucepan to mix. Whisk in milk, egg yolks and lemon juice until smooth.Bring to a boil over medium heat, stirring gently with a rubber spatula. Boil, stirring ...
Pour coffee into large mug. Add syrup.Stir until blended.Top with whipped cream and cinnamon. ...
Brown meat, drain off fat.Add remaining ingredients, bring to a boil, then simmer 3 hours.Approx.7- 9 carbs per serving. ...
Combine stock through pepper in a large pot.Bring to a boil.Add rice, cover, lower heat and simmer over low heat 20 minutes.Add chicken and continue to cook until chicken is hot and rice is tender.S ...
To spit-roast the turkey, grease the bird inside and out, and truss (tie) it into a tight shape that balances easily on the spit.It's better to put two small turkeys on a spit rather than one that's ...
Mix and enjoy!Suggestion: Use cocktail peanuts and dry roasted almonds for best taste. ...