Mediterranean Soup - cooking recipe

Ingredients

1/4 lb. ground beef
1 (10 3/4 oz.) can condensed minestrone soup
1 soup can water
1/4 tsp. oregano

Preparation

Shape meat into 12 small meatballs.
Add oregano to meat mixture before shaping.
Brown slowly in saucepan (use a little shortening, if necessary).
Pour off any excess drippings.
Mix soup and water together; stir into saucepan.
Simmer for 5 minutes.
Makes 2 servings.