Carrot-Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking powder
1 c. sugar
1 tsp. soda
1/2 tsp. salt
3/4 c. oil
1 c. shredded carrots
1/2 c. crushed pineapple
2 eggs
1 tsp. vanilla
walnuts

Preparation

Sift together flour, cinnamon, baking powder, sugar, soda and salt.
Add oil, carrots, pineapple, eggs, vanilla and nuts.
Mix until all ingredients are moistened.
Beat 2 minutes at medium speed on electric mixer.
Bake in greased, lightly floured 9 x 9 x 2-inch pan at 350\u00b0 for 35 minutes.