Cover beef with water and bring toboil in a heavy pot. Simmer until done; add salt and pepper as meat cooks tender. Remove beef and chop on a flat stone until split in shreds.The meat broth continue ...
If using dried beans, soak beans.Boil in 2 quarts of water for 1 minute and let stand 1 hour.Drain.Boil 45 minutes until tender in3 quarts and 4 cups water on high.Drain.Combine all ingredients.Lowe ...
Blend biscuit mix with butter.Stir in butter and milk; mix to make a soft dough. ...
Blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth.Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations to seal.Spoon 1/2 cup me ...
Fry eggplant and peppers with garlic in oil 15 minutes.Cut bread lengthwise and divide the eggplant mixture, tomato and escarole between each half of bread. ...
Pop popcorn and keep warm.Cook first 4 ingredients until sugar melts.Keep cooking, without stirring, until it forms a hard ball when dropped in cold water (270\u00b0).Add vanilla and butter extracts ...
Combine squash and onion mixture with salt and pepper.Add egg.Combine in sifted dry ingredients.Mix well.Drop by spoonful onto hot greased skillet.Cook until golden brown. ...
Bake pie shell for 5 minutes at 450\u00b0; set aside.Warm 2 cups milk.Blend in other ingredients and pour in pie shell.Bake at 450\u00b0 for 10 minutes.Cut oven temperature down to 350\u00b0 and con ...
Mix broth, water and beets in saucepan.Bring to a boil. Lower heat.Simmer 15 minutes.Blend flour and sour cream.Pour some hot soup into cream to warm.Pour into soup.Simmer 5 minutes.Season with salt ...