Brown the meat and drain well. Break it into small pieces.Add other ingredients in order given.Mix well and place in a 13x9x2\" pan that has been well greased.Cook at 350 degrees for 45mins, or unti ...
Beat 1 egg and mix it with the ground meat, onion, rice, 2 tbs parsley, mint, & salt & pepper to taste.Shape into meatballs the size of a small walnut and coat lightly with rice flour.Bring stock to ...
Cook pasta according to package directions, omitting salt and fat. Drain well.Meanwhile heat oil in a large skillet over medium-high heat until hot.Add eggplant and onion; saute 8 minutes or until o ...
Heat milk and butter to 120\u00b0F Combine half of flour, yeast, sugar, salt, milk and butter mixture, cheese, and garlic powder in a large bowl.Knead with a mixer fitted with a dough hook at highes ...
In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.add the rest of the vegetables and lomi, cook for ano ...
In a medium-size saucepan, heat olive oil. Add onion, green pepper, and garlic, and saute about five minutes.Add white wine, spices, and herbs, and cook an additional five minutes.Add diced tomatoes ...
In a large saucepan, heat olive oil over low heat.Add onion, carrots, celery, bay leaves, thyme and sage and cook until onions softens and becomes translucent, about 8 minutes,,stirring occasionally ...
Add soup, 1/2 can broth, 1 can milk and stir.Add cheese and milk.Stir in corn starth to the rest of broth, then add to soup.Add spices and butter.Bring to a boil, reduce heat and simmer for 15-20 mi ...
Chop mushrooms, leaving 6 tops intact.Add 1 Tbsp butter to pan; melt and add chopped onions and diced mushrooms.Saute long enough to blend flavors.Add broth, 3 cups light cream, and bay leaf.Simmer ...
In a large saucepan saute carrots, cabbage, celery, onion, and garlic in oil for 5 minutes.Add water, tomatoes, and bouillon. Bring to a boil and reduce heatt. Simmer uncovered for 20-25 minutes or ...