Steam asparagus and cauliflower about 10 minutes. Remove to a bowl, and stir in celery; set aside.Place into a blender the kidney beans, hazelnuts, dill, basil, and garlic. Pour in oil, and season w ...
Preheat oven to 400 degrees F (200 degrees C).Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.Roast in the preheated oven until butte ...
Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.In a small bowl, combine 1 cup ...
Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.Heat remaining sesame oil in a large saucepan over ...
Place chicken thighs in the chicken stock in a large pot. Bring to a boil over medium heat, cover, and simmer until the chicken thighs are no longer pink at the bone, about 20 minutes. Remove chicke ...
Soak rice in 1 cup water for 6 to 8 hours. Drain.Bring 1 cup water to a boil in a small saucepan. Stir in drained rice. Boil until water level dips below rice, 10 minutes. Set aside.In a medium sauc ...
Melt butter in a large saucepan over medium heat. Add celery, onion powder, and garlic powder. Whisk in flour and stir until light golden brown, about 5 minutes.Whisk half-and-half into the flour mi ...
Melt butter in a 2-quart saucepan over medium heat; add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions ...
Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus until tender-crisp, about 5 minutes. Drain, then rinse with cold water. Return pan to the stove over medium heat, pou ...
Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remain ...