Peach Pineapple Cobbler - cooking recipe

Ingredients

1/2 cup margarine, melted in 9x13 pan
20 ounces crushed pineapple in juice (do not drain)
29 ounces sliced peaches in light syrup (do not drain)
Batter
1 cup self-rising flour
1 cup white sugar
3/4 cup milk
1 tablespoon vanilla extract

Preparation

Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
Stir batter ingredients together until well-blended. Batter will be very thin.
Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
Pour batter over fruit mixture, distributing evenly.
Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.