Banana Split Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can strawberry pie filling
1 (20 ounce) can crushed pineapple (don't drain)
1 white cake mix, dry
1/2 cup margarine, cut in pieces
1 cup coconut
1/2 cup crushed nuts
For topping
sliced banana
whipped cream
chocolate syrup

Preparation

Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.