Measure into sifter the flour, salt, cinnamon, baking soda and sugar.Sift into mixing bowl and add salad oil, eggs (one at a time) and vanilla.Beat until light. Stir in carrots.Pour into a 9 x 13-in ...
Peel potatoes and cut them into small cubes with some large cubes.Put them and the soup, water and milk in a pan.Bring to a boil until potatoes are done.Season with celery seed and garlic while cook ...
Mix eggs and sugar.Blend in milk, oleo, pineapple and bread crumbs.Pour into a well-greased casserole and bake in preheated oven for 45 minutes at 350\u00b0.Especially good served with baked ham ins ...
Cook first 3 ingredients in covered saucepan until tender. Mash until fluffy.Add milk; mix well.Cook remaining vegetables and salt in beef broth in covered saucepan until tender, about 15 minutes.Bl ...
Brown the ground chuck with onions, celery and bell pepper. Add remaining ingredients and cover with water until all vegetables are covered.Add stew mix and cook until vegetables are tender.Makes a ...
Slice the squash into thin rounds. Dip in beaten egg then coat with the cornmeal. Fry in oil on medium heat on both sides. Drain on paper towel and salt lightly before serving. ...
Put all ingredients except peas, beans and pasta in large pot. Bring to boiling; reduce heat and simmer 1 to 1 1/2 hours.Add peas, beans and pasta and cook an additional 1/2 hour or until all vegeta ...
Mix all ingredients in a bowl and add salt and pepper to desired taste. If you desire a hot taste leave all seeds in peppers. If you desire a milder taste, cut peppers in half and take out all seeds ...
In large bowl, stir together 1 1/2 cups flour and yeast.In saucepan, heat milk, sugar, shortening and salt to 115\u00b0 to 120\u00b0. Stir constantly.Add heated mixture to flour mixture; add egg. Be ...
Put everything into a 6-quart crock-pot. Fill with water to 1/2-inch of top. Cover. Cook on low 6 to 8 hours or until done. Adjust salt.Serve with hearty bread and a salad. ...