Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are transluce ...
In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minu ...
Place chicken drumsticks in a large Dutch oven over medium heat. Add 1/2 onion, ginger, crushed bouillon cubes, garlic, curry powder, 1 teaspoon herbes de Provence, black pepper, and cayenne pepper. ...
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into p ...
Mix olive oil, garlic, basil, salt, and pepper in a small bowl. Toss chicken in marinade, cover and refrigerate overnight.Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat; co ...
Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.Add squash and zucchini and brown lightly on both sides. Season with salt and p ...
Season chicken tenderloins with salt and black pepper; pat into flour in a shallow bowl until lightly coated. Heat olive oil in a skillet over medium-high heat. Cook tenderloins, until browned, turn ...
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs ...
Bring 3 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.Heat 1 teaspoon olive oil in a Dutch oven over medium-hig ...
Preheat oven to 425 degrees F (220 degrees C).Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.Grate cold butter ...