Mixed Seafood Corn Chowder - cooking recipe

Ingredients

1 lb shrimp
1/2 lb scallops
1 (8 ounce) can creamed corn
1 (8 ounce) can cream of mushroom soup
1 potato (peeled, diced)
4 ounces heavy cream
12 ounces whole milk
1/2 cup butter
1 cup celery
1 small red bell pepper
1 medium yellow onion
2 tablespoons parsley

Preparation

Chop celery, onion, and bell pepper very fine!
In large wok (large pot is okay too) sautee butter and seasonings until soft.
Add peeled diced potatoe and raw seafood. Make sure to COMPLETELY shell the shrimp! Sautee 3-5 minutes.
Add remaining ingredients and seasonings to taste.
Simmer of medium heat for 1/2 hour, stirring occasionally.