Oven Jambalaya - cooking recipe

Ingredients

2 cups uncle ben converted rice
2 lbs chicken, cut up
1 lb sausage (I used smoked sliced in chunks)
1 cup French onion soup (I used campbells)
1 cup beef broth
8 ounces canned tomato soup
1/2 cup green onion, chopped (I used regular onion)
1/2 cup green pepper, chopped
4 bay leaves
pepper
tony chacherie's creole seasoning, to taste
parsley, to taste
1/2 cup margarine, cut up into pats (1 stick)

Preparation

Mix all ingredients in a baking pan and place pats of margarine on top.
Bake at 350 for 30 minutes.