Chinese Confinement Fried Rice With Egg And Ginger - cooking recipe

Ingredients

200 g cooked rice
80 g old shredded ginger
2 eggs, beaten lightly
2 tablespoons sesame oil
1 pinch of salt and some soy sauce

Preparation

Heat up sesame oil and fry the shredded ginger over a low fire until fragrant. You can tell when it turns a light golden color.
Add in the beaten egg slowly and stir-fry till cooked.
Add the bowl of rice and a little salt to the ginger and egg. Stir-fry over high heat till fragrant. Just before serving, add the soy sauce in and stir till all ingredients are well combined.