Cream butter; gradually add sugar, beating until light and fluffy.Add egg yolks, one at a time, beating well after each addition.Stir in vanilla.Combine flour and soda; add to creamed mixture, alter ...
In 5-quart Dutch oven, brown meat in salad oil on medium-high heat, turning frequently.Stir in undiluted onion soup, garlic, tomato paste, water, basil, salt and pepper.Cover and bring to a boil.Red ...
Mix first 3 ingredients and press into a baking dish.Bake at 350\u00b0 for 8 to 10 minutes.Cool. ...
Combine first four ingredients in mixing bowl; stir to blend. Cut in butter until the mixture resembles coarse crumbs.Add egg and cream all at once and stir until all flour is dampened.Then mix unti ...
Do not add seasoning.Follow directions on box; add corn and mushrooms.Bake in moderate oven for 1 hour. ...
Mix first 5 ingredients and add salt and pepper to taste. Butter a 2-quart dish.Sprinkle with bread crumbs and add squash mixture.Sprinkle with bread crumbs and dot generously with butter.Bake at 35 ...
Blend and stir oleo and marshmallows over medium heat until melted.Add dry jello.Pour over the warm popcorn until well coated. ...
Cream together the first 2 ingredients.Add the flour and salt and mix until crumbly.Press into a greased 15 1/2 x 10 1/2 x 1-inch pan and bake at 350\u00b0 until golden, about 20 minutes. ...
Place chicken in large pot.Salt and pepper; boil until chicken is done.Remove from broth; bone and place boned chicken back in broth.Add onion, celery and potatoes.Cook until vegetables are done.Boi ...
Preheat conventional oven to 325\u00b0.In small bowl, combine shredded carrots and pineapple; set aside.In a large bowl, mix all the rest of the ingredients, except walnuts.Mix well.Fold in carrots, ...