Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. carrots, finely shredded
3/4 c. crushed pineapple (not drained)
2 1/4 c. flour (all-purpose)
1 1/2 c. white sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. salt
1 c. vegetable oil
3 eggs
2 c. chopped walnuts

Preparation

Preheat conventional oven to 325\u00b0.
In small bowl, combine shredded carrots and pineapple; set aside.
In a large bowl, mix all the rest of the ingredients, except walnuts.
Mix well.
Fold in carrots, pineapple and 1 1/4 cups of the chopped nuts.
Bake in a greased and floured 13 x 9-inch cake pan for 40 to 45 minutes (test with toothpick).
Frost with Cream Cheese Frosting (included in this cookbook) after it cools.
Sprinkle top of cake with nuts.