Winter Squash Supreme(Hubbard Or Butternut) - cooking recipe

Ingredients

2 c. mashed, cooked squash
1 can cream of chicken soup
1 c. sour cream
1 carrot, grated
1/3 c. chopped green onion
salt, pepper and seasoned bread crumbs

Preparation

Mix first 5 ingredients and add salt and pepper to taste. Butter a 2-quart dish.
Sprinkle with bread crumbs and add squash mixture.
Sprinkle with bread crumbs and dot generously with butter.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.