Pecan Squares - cooking recipe

Ingredients

3/4 c. margarine
1/4 c. plus 2 tsp. sugar
3 c. flour
3/4 tsp. salt
4 eggs, slightly beaten
1 1/2 c. sugar
1 1/2 c. light or dark Karo syrup
1 1/2 tsp. vanilla
3 Tbsp. margarine
2 1/2 c. finely chopped pecans

Preparation

Cream together the first 2 ingredients.
Add the flour and salt and mix until crumbly.
Press into a greased 15 1/2 x 10 1/2 x 1-inch pan and bake at 350\u00b0 until golden, about 20 minutes.