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Fresh Peach Cobbler

Heat oven to 400\u00b0.Mix 1/2 cup sugar, cornstarch and nutmeg in 2-quart saucepan.Stir in peaches and lemon juice.Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil ...

Rhubarb Cream Pie

Blend sugar, flour and margarine.Add eggs; beat until smooth.Pour over rhubarb in a bowl.Fold in and mix well. Place corn flakes on bottom of pastry crust.Spoon in rhubarb mixture atop the corn flak ...

Egg Souffle

Brown meat; drain on paper towels.Mix eggs, milk, salt and pepper.Stir in crumbled bread, meat and cheese.Pour mixture into greased 13 x 9 x 2-inch pan.Cover and refrigerate overnight.Bake, uncovere ...

Sour Cream Peach Dessert Cake

Mix all ingredients with a fork in a 9 x 13-inch cake pan. Mix vigorously and scrape sides with spatula.Bake 40 to 50 minutes in a 350\u00b0 oven. Can top with whipped cream or use ice cream. ...

Yum Yum Coffee Cake

Topping:Mix together brown sugar, white sugar and cinnamon. May add chopped nuts. Set aside. ...

Vegetable Cutlets

Mix vegetables and parsley.Beat eggs and add to vegetables. Add salt.Beat until mixture is smooth.Stir in matzo meal and let stand 30 minutes (we didn't let stand).Form into patties and fry in veget ...

Pineapple Dessert

Mix instant pudding with undrained pineapple.Whip cream. Fold in pineapple mixture.Cut cake into 3 layers.Fill with mixture.Frost top and sides. ...

Beef With Broccoli(Chinese)

Cut beef steak across grain into thin 1/4-inch slices.Mix sliced beef with soy sauce, cornstarch, sherry, sugar and Accent and set aside.Cut broccoli into flowerets, peel stalk and cut into slices.P ...

Tater Soup

Boil the potatoes in as little water as possible and boil down.Add carrots and onion and finish cooking. Add butter, celery soup and milk. Bring to a boil. Add Velveeta cheese and simmer until time ...

Mary'S Chili

Brown sausage, beef, onion and green pepper in skillet. Drain.Put in crock-pot on low with all other ingredients.Cook 5 to 6 hours. ...

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