Inspiration Soup - cooking recipe

Ingredients

2 cups Chinese vegetables
1/2 cup mushroom
1 cup French style green bean
3 garlic cloves, finely chopped
3 cups tomato juice
2 cups water
1/4 cup onion flakes or 1/2 cup chopped fresh onion
2 stalks celery, chopped
4 beef, boullion cubes
1/2 - 1 ounce gelatin, softened in a bit of the water

Preparation

Combine ingredients (drain only the Chinese vegetables if using canned).
Add dashes of celery salt, oregano, salt and pepper, thyme.
Cook for 20 minutes on medium heat.
Add more liquid if needed.
You may substitute any vegetable, such as cabbage, zucchini, carrots, etc.
Cooked, skinned chicken parts may also be used.