Pineapple Snow - cooking recipe

Ingredients

2 cups canned crushed pineapple
1 cup sugar
1 tablespoon plain gelatin
1/4 cup cold water
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream

Preparation

Soak gelatin in water.
Heat pineapple.
Stir in sugar, salt.
When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
Whip cream. Add vanilla.
Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.