Crispy Ginger Slaw - cooking recipe

Ingredients

Slaw
2 cups napa cabbage, shredded (or regular green cabage)
1 cup carrot, shredded
1 cup snow peas, slivered
2 tablespoons cilantro (optional)
Dressing
1/4 cup soy sauce
1/4 cup rice vinegar
3 tablespoons sesame oil
3 tablespoons vegetable oil
2 tablespoons sugar
2 tablespoons mirin
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 tablespoon lime juice (fresh is best)
1/4 teaspoon cayenne pepper

Preparation

Make the dressing.
Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
In a serving bowl, combine cabbage, carrots, and snow peas.
Add dressing and toss to coat all of the vegetables.
Top with cilantro (if using).
Serve immediately!