Cook potato and onion until tender.Cook beef and drain grease.Mix all ingredients together.Simmer for 30 minutes. ...
Combine all ingredients in slow cooker (crock-pot); cover and cook on low 10 to 12 hours.Remove bones before serving. ...
Split English muffin and toast lightly.If I am in a hurry, I do not toast.Place half a slice of cheese on each side.Add turkey bacon and cooked egg white.Put halves together.If you want to take it w ...
Wash and clean turkey.Season to taste.Place apple, onion, potato, carrot and celery inside bird.Place in a roasting pan large enough to cover (or cover tightly with foil).Add 3 quarts water in roast ...
In a 3-quart microwave-safe dish, combine butter and onions and saute on Medium-high for 10 minutes or until onions are tender. Stir once. ...
Rinse frozen peas in hot water.Drain.Combine vegetables, nuts and bacon with sour cream.Mix dressing, mustard and garlic together.Pour over salad mixture.Toss lightly.Chill. ...
Select any varietyofwhiteoryellow peach of good dessert quality and firm ripe stage. ...
Cook potatoes in boiling water.Cook onions in milk in microwave or top of double boiler until soft.Cook parsley in butter (can also be done in microwave).Add flour; stir well. Combine with milk and ...
Cover chicken with water; add salt, pepper, celery, bay leaf and onion. Cook chicken until done. Remove meat from chicken; put broth and chicken in refrigerator to cool. Remove chicken. Skim fat off ...