Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 baking potatoes, peeled and cut into 1/4-inch slices (about 4 c.)
1 c. shredded Cheddar cheese

Preparation

In greased 2-quart baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese.
Mix soup, paprika and pepper.
Pour over cheese. Cover and bake at 400\u00b0 for 45 minutes. Uncover and bake 10 to 15 minutes.