Cherry Yum-Yum - cooking recipe

Ingredients

2 pkg. Dream Whip topping mix
1 c. milk
1 stick margarine
2 c. graham cracker crumbs
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Preparation

Melt margarine and mix with graham cracker crumbs. Refrigerate crumbs while mixing other ingredients.
Mix topping mix and milk until slightly stiff.
Gradually add pieces of cream cheese and sugar until mixed well.
Refrigerate overnight before adding pie filling on top.