Easy Cobbler - cooking recipe

Ingredients

2 sticks butter or margarine
1 white or yellow cake mix
2 cans pie filling (cherry or other)

Preparation

Melt margarine in a 9 x 13-inch cake pan and pour into a container to use last.
Spread pie filling into the pan to cover bottom.
Sprinkle dry cake mix over the pie filling.
Pour the melted margarine evenly over cake mix.
Bake at 350\u00b0 for 1 1/2 hours until bubbly and brown on top.