Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 or 2 c. sugar
1 c. milk
1 tsp. vanilla
1/2 stick butter

Preparation

Mix flour, sugar, vanilla and milk together.
Add your choice of filling.
Melt butter in cake pan.
Pour mixture into buttered pan.
Bake at 350\u00b0 for 45 minutes or 1 hour.