Chicken Over Rice - cooking recipe

Ingredients

2 c. chopped chicken
1 c. sour cream
1 can cream of mushroom soup

Preparation

Boil chicken until tender.
Pick off bone and chop.
Mix chicken, sour cream and soup together well.
Pour in a casserole dish.
Crumble enough Town House crackers to cover top of dish. Melt a little butter and mix with crackers.
Cover top of chicken mixture.
Cook uncovered in oven at 350\u00b0 for 45 minutes.
Serve over rice.