Clam Chowder - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 pt. half and half
1 small onion, minced
1/2 lb. bacon, fried and cut in small pieces
2 lb. potatoes, peeled and cut in small chunks
2 c. grated Cheddar cheese
2 cans minced clams, drained

Preparation

Fry bacon and drain on paper towel.
Pour off grease.
Brown onion in same pan.