Crock Pot Choucroute - cooking recipe
Ingredients
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4 cups green cabbage, shredded
1 large carrot, peeled and shredded
1 (16 ounce) package sauerkraut, drained, rinsed well
3/4 cup apple cider
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 teaspoon ground pepper
3/4 teaspoon caraway seed
1/2 teaspoon ground allspice
5 slices Canadian bacon, in strips
1/2 lb turkey kielbasa, in 6 pieces
1 lb small red potatoes, quartered
Preparation
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Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
Bury the Canadian bacon in the kraut, pressing down to compact.
Top with kielbasa & potatoes.
Cover & cook on low for 7 hours, until potatoes are tender.
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