Grandma'S Cornbread - cooking recipe

Ingredients

3/4 cup yellow cornmeal
1 cup unsifted flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1 egg, beaten
2 tablespoons vegetable oil

Preparation

Preheat oven to 425 degrees.
Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
Pour into a greased 8 inch square pan.
Bake for 20 minutes.
This can easily be doubled & put in a 9 x 13 inch pan.