Banana Split Pie - cooking recipe

Ingredients

1/3 c. pineapple juice
1 large can crushed pineapple, drained
4 large bananas
1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1 (18 oz.) Cool Whip
1 graham cracker pie crust
1/2 c. pecans
maraschino cherries

Preparation

Cream together juice, cream cheese, powdered sugar and 1/2 of Cool Whip, set aside.
Layer as follows:
place bananas in pie crust cover with crushed pineapple.
Top with cream mixture, then top with Cool Whip.
Top off with pecans and cherries.
Chill before serving.