Cherry Pretzel Torte - cooking recipe

Ingredients

1 c. margarine
3/4 c. granulated sugar
2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1/2 c. confectioners sugar
4 c. whipped topping
1 (21 oz.) can cherry pie filling

Preparation

In medium
saucepan, melt butter.
Add sugar and blend. Remove from heat
and
stir
in
pretzel
crumbs.\tPat
in 9 x 13-inch baking
pan.
In
large mixing bowl, beat cream cheese and powdered sugar.
Fold in whipped cream.
Spread mixture on crust. Cover with pie filling.
Chill 3 or 4 hours.