Chile Con Chips - cooking recipe

Ingredients

2 cans Hagg chili, any kind with beans
1 (4 oz.) can green chiles, chopped
8 oz. Cheddar cheese, cubed
4 oz. Cheddar cheese, grated (reserve for topping)

Preparation

Combine ingredients and warm over low heat just to bubbling. Remove from heat.
Either pour over tortilla strips and sprinkle with remaining grated cheese for nachos, or pour into serving bowl, sprinkle with the remaining cheese and serve with tortilla strips for dipping.
Easy and delicious!