Carrot Raita - cooking recipe

Ingredients

500 g carrots
250 ml plain yogurt
1 lemon, juiced
125 g walnuts, chopped
1 teaspoon ground cumin
1/2 bunch mint

Preparation

Grate the carrots.
Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
Garnish with mint leaves.
Serve with pappadums, chutney and Bringal pickle.