Sharp Cheddar Potato Bake - cooking recipe

Ingredients

6 medium potatoes, boiled, peeled, and cubed
1 cup mayonnaise (no substitutions)
1/2 cup chopped onion
2 cups shredded sharp cheddar cheese
1/8 teaspoon cayenne pepper (optional)

Preparation

In a large bowl, combine all ingredients together.
Transfer mixture to an ungreased 9 x 13-inch baking dish and bake, uncovered, at 350\u00b0F for 45 minutes.