Poor Man Cobbler - cooking recipe

Ingredients

1 can (29 oz.) sliced peaches
1 stick margarine
1 c. sugar
1 c. self-rising flour
1 c. milk
1 tsp. vanilla

Preparation

Melt margarine in
a
13 x 9 x 2-inch pan.
Add peaches (juice too).
Mix
sugar,
flour, milk and vanilla;
pour over top of peaches.
Bake at 350\u00b0 for 35 minutes.