Rangoon Chili - cooking recipe

Ingredients

3 1/2 c. tomatoes, chopped
2 Tbsp. minced celery
1 tsp. sugar
3 green chili peppers, minced
2 1/2 c. broth
1/2 c. beer
2 tsp. salt
2 1/2 Tbsp. chili powder
1/2 tsp. thyme
1/2 tsp. coriander
1 clove garlic
2 1/2 lb. pork (1/2-inch cubes)
2 lb. beef (1/2-inch cubes)
2 c. chopped onion
1 c. coarsely chopped green pepper
1/2 lb. Monterey Jack cheese
3 Tbsp. lemon juice

Preparation

Simmer 1 1/2 hours the first 3 ingredients.
Add next 8. Brown pork.
Add mixture; simmer 1 hour, then beef and simmer 1 hour.
Add onion and pepper; simmer 2 1/2 hours.
Cool and chill 24 hours.
Reheat; add cheese and lemon juice before serving.