Hearty Potato Ham Chowder - cooking recipe

Ingredients

4 russet potatoes
2 tablespoons butter
1/4 cup scallion, sliced
1/2 cup green pepper, chopped
2 cups water
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon paprika
3 tablespoons flour
1/3 cup water
2 cups milk
1 (12 ounce) can whole kernel corn
2 cups cooked ham, diced
chopped parsley

Preparation

Peel and dice potatoes.
In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
Make a paste of flour and 1/3 cup water. Stir into potato mixture.
Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
Taste, adjust seasoning, and sprinkle with chopped parsley.