Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar.Combine the ingredients in a small pan or large long handled coffe pot.Stir to desolve the sugar, then leave on low heat fo ...
Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.Puree roasted peppers with c ...
Reserve 3/4 cup broth and pour the remainder into a medium saucepan; add in salt, ginger, garlic (if using) and chives.Bring to a rolling boil.In a cup or small bowl stir together the remaining brot ...
Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.Heat vegetable oil to about 360 degrees F in a ...
Put the first six ingredients in a slow cooker and mix well. You do not have to drain the cans. I also add a little (about 1/2 cup) water, but that is optional. Cook on HIGH for 4-5 hours.Top with c ...
Sort, wash and soak beans overnight. Drain, rinse and put in the crock pot, stirring in all of the remaining ingredients. Add enough water to cover all ingredients, typically almost to the top of th ...
Once all the ingredients are prepped, put them in a large saucepan.Fill pan with water until it just covers the ingredients.Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 ...
Remove stems from chard; slice into 3/8\" pieces (about 1 1/2 cups). Chop leaves (about 6 cups slightly packed).Heat oil in large pot over medium high heat until hot. Cook chard stems, onion and car ...
Warm the oil in a soup pot.Add the leeks and saute.Add the fennel and potatoes and continue to saute.Add the stock and bring to a simmer.Cook until all the vegetables are completely softened.Add wat ...
Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/ ...