Crock-Pot Down South Barbecue - cooking recipe

Ingredients

2 onions, sliced
4 to 5 lb. pork roast or fresh picnic ham
5 to 6 whole cloves
2 c. water
1 large onion, chopped
1 (16 oz.) bottle barbecue sauce

Preparation

Put half of the onions in bottom of crock-pot, then add meat and other ingredients with remaining onions on top.
Cover and cook overnight or 8 to 12 hours on low.