Ham Dip - cooking recipe

Ingredients

1 large pkg. cream cheese
1/4 c. milk
dash of dry mustard
1 large can deviled ham
6 hard-boiled eggs, chopped
2 chopped onions (green)

Preparation

Beat together the cream cheese, milk and mustard.
Add remaining ingredients and blend.
Store in refrigerator.
Makes a great dip for crackers, or use as a sandwich spread.