Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. onion rings
2 large bell peppers, chopped
3 Tbsp. salt
1 large jar pimentos
3 c. sugar
2 c. apple cider vinegar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Sprinkle salt over squash, onions and peppers (chopped small). Cover with ice.
Mix and let stand 1 hour (pick out ice or let mixture stand until ice has melted).
Drain.
Combine pimentos, sugar, vinegar, celery seed and mustard seed; bring to a boil. Add squash mixture to boiler and boil for 2 minutes.
Pack in hot jars and seal.