Squash Surprise - cooking recipe

Ingredients

2 acorn squash, cut into bite size pieces
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. cinnamon
1/2 stick margarine
1/2 c. sugar
1/2 c. water
1 small can crushed pineapple
1/2 c. raisins

Preparation

Cook until tender the squash; drain and then add sugar, brown sugar and cinnamon.
Mix well and place in baking dish.
Stir-fry slices of 2 apples in margarine, sugar and water. When tender, add pineapple and raisins.
Spoon into squash and top with brown sugar, flour, melted margarine and pecans; bake until slightly brown and serve.