Chilled Cream Of Asparagus Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of asparagus soup
1 c. sour cream or yogurt
1 c. milk
1 c. crushed ice
1/2 tsp. salt
hot pepper sauce to taste
chopped chives (garnish)

Preparation

Combine all ingredients except chives in food processor or blender and mix until smooth.
Chill thoroughly.
Sprinkle with chives just before serving.