Cream Of Crab Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 Tbsp. flour
2 1/2 c. milk
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
1 lb. crabmeat
1 c. heavy cream
1 wine glass sherry

Preparation

Melt butter; stir in flour.
Add milk, salt, black pepper and red pepper.
Stir until well heated and thickened.
Add crabmeat and cream.
Heat well, then add sherry.
Delicious!